Build the olive range around how your customers will buy and use it.
A private-label olive programme is more than choosing green or black olives. The variety, preparation, calibre, filling, pack format and target channel must work together as one commercial proposition.
KORVEL helps convert those decisions into a clear product-and-pack brief for feasibility review, samples, quotation and the next production steps.
Five Decisions Before Packaging Is Selected
The objective is to define a commercially coherent product — not simply to combine an olive, a jar and a label.
Market
Destination country, regulatory context, competitive set and target consumer.
Channel
Retail, importer-distributor, foodservice, specialist trade or ingredient use.
Olive Type
Green Halkidiki, oxidized black Halkidiki or Kalamata.
Preparation
Whole, pitted, sliced or a selected stuffed-olive direction.
Pack
Format, quantity, filling medium, closure, label and outer case.
From Whole and Pitted to Sliced and Stuffed
Green Halkidiki olives can support several product roles. The preparation and filling should be selected according to the channel, serving occasion and required range position.
Pitted Halkidiki
Whole Halkidiki
Sliced Halkidiki
Stuffed with Almond
Stuffed with Garlic
Stuffed with Gherkin
Stuffed with Natural Pimento
Stuffed with Pimento Paste
Stuffed with Lemon
Stuffed with Orange
Stuffed with Jalapeño
Oxidized Black Olives in Three Core Preparations
The current range includes whole, pitted and sliced formats. The most suitable preparation depends on the intended pack, serving use and channel.
Pitted Black Halkidiki
Whole Black Halkidiki
Sliced Black Halkidiki
A Recognisable Greek Olive for Retail and Foodservice Ranges
Kalamata olives are currently presented in whole, pitted and sliced preparations, allowing the product role to be matched to the intended use.
Pitted Kalamata
Whole Kalamata
Sliced Kalamata
Size Is Expressed as the Approximate Number of Olives per Kilogram
Lower piece counts indicate larger olives. The required calibre should be selected together with the variety, preparation, pack and target positioning.
| Size designation | Approximate pieces / kg |
|---|---|
| Atlas | 70–90 |
| Super Mammouth | 91–100 |
| Mammouth | 101–110 |
| Super Colossal | 111–120 |
| Colossal | 121–140 |
| Giants | 141–160 |
| Extra Jumbo | 161–180 |
| Jumbo | 181–200 |
| Extra Large | 201–230 |
| Large | 231–260 |
| Superior | 261–290 |
| Brilliant | 291–320 |
| Fine | 321–350 |
| Bullets | 351–380 |
Calibre availability, terminology and the final commercial specification are confirmed for the selected olive type and production programme.
The Pack Must Fit the Product, Channel and Usage Occasion
Packaging should be selected only after the olive type, preparation, calibre, destination market and expected use are clear.
- Retail and foodservice routes
- Pack format and net quantity
- Filling medium and drained-weight requirements
- Closure, label and coding configuration
- Carton and outer-case requirements
- Destination-market information and required documents
Exact pack combinations, minimum order quantity, lead time and technical specification are confirmed during project review.
From Olive Brief to Confirmed Programme
The project moves forward after the product, calibre, filling, packaging and commercial requirements have been reviewed together.
Submit the Brief
Share the destination market, channel, olive type, preparation, pack and forecast volume.
Feasibility Review
The requested product-and-pack combination is reviewed against the project requirements.
Confirm the Specification
The variety, preparation, calibre, filling medium, pack and required documents are defined.
Samples and Artwork
Where required, samples, packaging direction and label artwork are reviewed before approval.
Production and Packing
The confirmed product is prepared, packed, labelled and coded according to the approved brief.
Release and Dispatch
Finished goods and the agreed supporting documents are prepared for the next commercial step.
Tell Us What the Olive Product Must Do in Your Market
Send the target market, channel, olive type, preparation, preferred calibre, packaging direction and expected volume. We will use that information to review feasibility and define the appropriate next steps.