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Black oxidized olives pitted size 111/120 Super Colossal, KORVEL, glass jar 290 gr
KORVEL's Black Oxidized Olives are a premium selection of pitted olives renowned for their exceptional size and quality. These olives are categorized as "Super Colossal" with a size grading of 111/120, indicating 111 to 120 olives per kilogram, ensuring a consistent and generous portion in every serving.
- Super Colossal Size: Each olive is carefully selected to meet the size grading of 111/120, making them larger than average and perfect for various culinary applications.
- Pitted for Convenience: These olives are pitted, providing the convenience of being ready to eat or use in recipes without the hassle of removing pits.
- Black Oxidized Process: Olives undergo an oxidation process, which gives them their distinctive black color and enhances their flavor profile.
- Glass Jar Packaging: The olives are packaged in a 315 ml glass jar, ensuring freshness and preserving their quality. The glass jar is also reusable and recyclable, making it an environmentally friendly choice.
Culinary Uses
KORVEL Black Oxidized Olives are versatile and can be used in a variety of dishes, including:
- Salads: Add a rich and savory flavor to the Mediterranean and Greek salads.
- Pizzas: Perfect topping for pizzas, providing a robust taste.
- Tapas and Appetizers: Serve as part of a tapas platter or as a simple appetizer with cheese and crackers.
- Cooking: Incorporate into stews, pasta dishes, or as a garnish for meats and seafood.
Storage Instructions
Store in a cool, dry place. Once opened, keep the jar refrigerated and consume it within a few weeks for the best quality and taste.
Why Choose KORVEL?
KORVEL is committed to providing the highest quality olives sourced from the finest olive groves and processed with care to maintain their natural flavor and texture. The Super Colossal size and convenient pitting make these black oxidized olives a superior choice for both everyday use and special culinary creations.
Enjoy the rich taste and exceptional quality of KORVEL Black Oxidized Olives in every bite.
Description: | The product results from green Halkidiki Olives pitted, darkened by oxidation, and preserved in hermetically sealed containers subjected to heat sterilization. The final product is in brine. |
Treatment: | Sterilization (128° C for 20 min-temperature of sterilizer) |
Acidity regulator: | Lactic acid (E270) < 400 mg/kg |
Stabiliser: | Ferrous gluconate (E 579) |
Quality: | Extra Category |
Organoleptic
Taste: | Fresh, aromatic, typical of the olives, without foreign flavor. |
Smell: | Fresh, aromatic, typical of olives, without foreign smell. |
Texture: | Crispy |
Brine: | Covering the upper level of the olives. |
Colour: | Black olives are pitted, have a uniform black colour, and are intact without rotting. |
Physicochemical
pH: | 5,5 – 7,5 |
Baumé: | min 2,0 – max 4,0 |
Total Acid: | min 0,4% as Lactic Acid |
Microbiological
Coliforms (cfu/gr) | <10 |
E. Coli (cfu/gr) | <10 |
Staphylococcus aureus (cfu/gr) | <10 |
Salmonella (per 25gr) | absent |
Yeasts (cfu/gr) | <10 |
Moulds (cfu/gr) | <10 |
Listeria monocytogenes | absent |
Nutritional values per 100 gr
Ingredients: | Black Halkidiki olives pitted, water, salt. |
Energy: | 148 kcal / 619 kj |
Moisture: | 78.4 g |
Ash: | 2.4 g |
Proteins: | 1.4 g |
Total fat: | 15.6 g |
Saturated: | 2.26 g |
Total trans | 0 g |
Carbohydrates: | < 1 g |
Total sugars: | 0 g |
Salt: | 1.9 % |
Dietary fiber: | 3.2 g |
Na (sodium) | 7.6 g |
| Country of origin: | Greece |
|---|---|
| Net weight, kg: | 0.29 |
| Drained weight, kg: | 0.145 |
| Height of product, cm: | 12.8 |
| Width of product, cm: | 6.7 |
| Length of product, cm: | 6.7 |
| Weight of product, kg: | 0.49 |
| Quantity in carton, pcs: | 12 |
| Carton size (Height), cm: | 13.1 |
| Carton size (Width), cm: | 20.7 |
| Carton size (Length), cm: | 28 |
| Carton Weight gross, kg: | 5.93 |
| Quantity of cartons to euro pallet: | 144 |
| Weight of euro pallet, kg: | 879 |
| Quantity of cartons to industrial pallet: | 144 |
| Weight of industrial pallet, kg: | 884 |
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