KORVEL Greek Olives - Mix Halkidiki and Kalamata - set of two packs, 2 x 250g - 500g - Vacuum Pack

KORVEL Olives - Greek Olives - Olive Mix Kalamata-Halkidiki - 2 x 250g - 500g - Vacuum Packed - Olives with Pits - Greek Product - Natural Product - Healthy Snack – Vegan

• Premium quality. A set of two olive vacuum packs. Premium quality olives with pits. The collection contains Kalamata and Halkidiki olives. KORVEL LTD strictly adheres to all product quality requirements so that Greek food retains all its beneficial properties and nutritional values.
• Real natural product. 100% natural product. The olives ripen naturally on the trees; then, they are harvested and marinated using traditional Greek recipes. The result is a ready-to-eat natural product full of beneficial elements and vitamins.
• Good for your health. Natural olives contain a large number of vitamins and minerals. They are very beneficial to your health. Olives are rich in fatty acids, proteins, vitamins B, C, E, and P, potassium, phosphorus, and iron.
• Excellent taste. The olives' excellent taste will linger on your taste buds. The two most popular Greek olive varieties in the world. Halkidiki - the most delicious green olives in the world. Known for their refreshingly sour taste. Kalamata olives (pickled Kalamon) are delicious and no less famous black olives.
• Convenient packaging. Olives in vacuum packaging. 500g (two packs of 250g each). A reliable vacuum pack preserves the taste, color, and size of natural olives and all the beneficial ingredients they contain.

Nutritional information per 100g

The KORVEL Greek Olives Set is an excellent opportunity to taste and compare two of the most famous and delicious varieties of natural olives. Each variety has unique taste qualities that delight lovers of Mediterranean cuisine and delicacies.

Halkidiki olives - are high-quality green olives with a pit that naturally ripens on trees. Halkidiki olives are harvested on the peninsula of the same name in northern Greece. This olive variety is harvested from September to October. Halkidiki olives are considered to be the tastiest olives in the world. This is because they have absorbed the full power of nature and the hot Greek sun. In addition, they have developed their full taste potential thanks to well-established traditional cooking recipes.

Kalamata olives grow in southwest Greece in the region of the same name on the Peloponnese peninsula. This type of olive is harvested quite late, usually from mid-November to the end of December.

Olives do not contain any harmful chemical additives. The product is GMO-free. No added preservatives, no pasteurization.

Both types of olives can be used as an excellent appetizer. They can also be served as an accompaniment to complex dishes. They go well with meat, poultry, fish, and seafood. They can be added to pizza and pasta. Included in many salads. Green olives are often served with cocktails.

They are not only delicious but also an extremely healthy appetizer.

Since ancient times, the olive tree - a tree that bears olives - has been considered a symbol of longevity, strength, and health.

The benefits of olives, both green and black, are undeniable. Fruits contain many pectin, protein, phosphorus, potassium, and iron, and vitamins B, C, E, A, and P. Olives include components such as manganese and calcium.

Olives are very low in calories and are often used for weight loss. However, olives quickly cause a feeling of being full, and the calorie content is only 154 (k)cal per 100 g.

The vacuum pack perfectly preserves the taste and appearance of the olives, as well as all the beneficial properties they possess.