KORVEL Greek Extra Virgin Olive oil, 250 ml with Mediterranean Herbs

KORVEL Olive Oil - Greek Extra Virgin Olive oil, 250 ml with Mediterranean Herbs (thyme, marjoram, basil, summer savory, rosemary, sage, fennel, lavender, bay leaf, tarragon) - Koroneiki

• Greek extra virgin olive oil with Mediterranean herbs is a versatile and flavorful addition to any kitchen. Made from high-quality extra virgin olive oil and infused with aromatic herbs.
• It can be used in the Mediterranean and Greek cuisine and other dishes. This oil suits multiple vegetarian, vegan, and gluten-free diets.
• Ideal for drizzling over salads, as a dipping oil, in marinades, as a finishing oil, or as a base for homemade dressings and sauces.
• Infusing extra virgin olive oil with Mediterranean herbs adds depth and complexity to any dish, making it a great addition to any culinary creation.
• With its unique flavor and numerous health benefits, this Greek extra virgin olive oil with Mediterranean herbs makes an excellent gift for any food lover or health enthusiast.
• It is an excellent source of healthy fats and antioxidants, making it a perfect ingredient for anyone looking to improve their health.

Nutritional values per 100ml

Greek extra virgin olive oil with Mediterranean herbs is a delicious and healthy addition to any kitchen. Made from the highest quality olives and infused with aromatic spices, this oil has a unique and flavorful taste.

Greek extra virgin olive oil with Mediterranean herbs is made by infusing high-quality extra virgin olive oil with a blend of spices typically found in the Mediterranean region, such as thyme, marjoram, basil, summer savory, rosemary, sage, fennel, lavender, bay leaf, and tarragon. The addition of Mediterranean herbs not only enhances the taste of the oil but also provides additional health benefits. These herbs have anti-inflammatory properties, boost the immune system, and improve digestion.

Extra virgin olive oil with Mediterranean herbs is a high-quality, healthy olive oil perfect for adding flavor and nutrition to your meals. Made from the highest quality olives, the first cold pressing, this olive oil is rich in healthy fats, antioxidants, and vitamins.

This oil is incredibly versatile and can be used in various dishes. Still, it can also be used in many other types of dishes. Here are some examples of how you can use Greek extra virgin olive oil with Mediterranean herbs:

• Drizzle it with fresh Greek or green salad for flavor and richness.
• Use it as a dipping oil for bread or vegetables.
• Add it to marinades for meat, fish, or poultry.
• Use it for roasted or grilled vegetables, meats, or fish as a finishing oil.
• Use it as a base for homemade salad dressings or sauces.

Its rich flavor and aroma will add depth to any dish, while the health benefits of the oil and herbs will help you maintain good health.

It's important to note that while extra virgin olive oil with Mediterranean herbs can offer a range of health benefits, it should not be used as a substitute for medical treatment or to "cure" or "get rid of" diseases. Instead, it should be used as part of a healthy and balanced diet, regular exercise, and other lifestyle choices.

Here are some variations of using extra virgin olive oil with Mediterranean herbs in the kitchen:

• Salad Dressing: Mix the olive oil with vinegar or lemon juice to create a tasty salad dressing. You can also add some honey or Dijon mustard for sweetness and tang.
• Grilled Vegetables: Brush the olive oil over the vegetables before grilling them to flavor them.
• Roasted Potatoes: Toss your potatoes in olive oil, salt, pepper, and herbs before roasting them in the oven for a crispy, flavorful side dish.
• Pasta Sauce: Use olive oil as the base for pasta sauce. Sauté garlic and onions in the oil, add diced tomatoes and herbs and simmer until thickened.
• Bread Dip: Mix the olive oil with balsamic vinegar and herbs to make a flavorful bread dip.
• Marinating Meat: Use olive oil as a marinade for meats, poultry, or fish to add flavor and moisture to your dishes.
• Pizza Topping: Brush the olive oil over your pizza crust before adding your toppings for a delicious and fragrant pizza.
• Roasted Chicken: Rub the olive oil over your chicken before roasting it in the oven for a juicy and flavorful main dish.

These are just a few examples of using extra virgin olive oil with Mediterranean herbs in the kitchen. Feel free to experiment with different dishes and cooking techniques to discover even more delicious ways to use this versatile ingredient.