KORVEL Greek Olives - Kalamata-Halkidiki with Paprika - set of two packs, 2 x 250g - 500g - Vacuum Pack

KORVEL Olives - Greek Olives - Olive Mix Kalamata-Halkidiki with Paprika - 2 x 250g - 500g - Vacuum Packed - Olives with Pits - Greek Product - Natural Product - Healthy Snack – Vegan

• Premium quality. Excellent quality Greek olives. During the production process, KORVEL LTD strictly adheres to all product quality requirements to preserve all the valuable properties of the product and its nutritional value.
• Real natural product. KORVEL Greek Olives is a ‎cocktail of wild spicy olives from two olive varieties, Kalamata and Halkidiki. 100% raw, marinated, non-GMO, no chemical additives, colorings, or preservatives. Vegan. Greek specialties
• Good for your health. Natural olives are packed with valuable substances: olives contain almost all vitamins and trace elements necessary for a healthy person.
• Excellent taste. Halkidiki is a classic Greek green olive with juicy flesh and refreshing acidity. Kalamata olives have a buttery flavor and subtle notes of fruit. Paprika is added to the mix, giving the olives a unique Greek taste.
• Convenient packaging. Two olive vacuum packs with 250g content. The packaging preserves all beneficial ingredients. Olives can be used in cooking various dishes or as a light snack.

Nutritional information per 100g

A KORVEL blend of high-quality, large olives grown in Greece.

Olives ripen naturally, so they have absorbed all the power of nature.

Halkidiki olives are classic Greek olives. Halkidiki green olives are grown exclusively in the region of the Halkidiki peninsula in northern Greece. These olives have a recognizable crisp flesh and a characteristic acidity. These olives are harvested from September to October.

Kalamata olives are known worldwide for their size and rich, pleasant flavor. They are harvested when fully ripe, giving them a deep purple hue.

Kalamata olives have a mild flavor achieved by harvesting them relatively late - from mid-November to late December when they are fully ripe. They taste sour at first; then, you perceive a light note of caramel.

The blend is unique because you can simultaneously taste two legendary varieties of real Greek olives. In addition, natural additives (paprika) give the olives a distinctive, spicy taste and aroma.

Olives can be used in a variety of dishes. For example, try using them to make a classic Greek salad, add them to pizza, or use them to complement meat, poultry, or fish dishes. Or eat them plain as an appetizer.

Olives are not only delicious but also healthy.

The fruits contain fiber, vitamins A, E, and B, minerals, amino acids (including essential acids), and linolenic and oleic acids. Olives are the best Greek food during a meal as they stimulate the synthesis of digestive enzymes. Due to their fibrous structure, olives are very nutritious and easily digestible, and their form is rich in the following substances:

Fats and oils - 56%

Water - 23%;

Fiber - 9%;

Proteins - 6%;

Vitamins (E, PP, A, group B);

Macro and microelements (sodium, copper, zinc, and others).

About 90% of polyunsaturated fatty acids are contained in the pulp of the olives, which are not self-produced in the human body and almost do not accumulate; for normal functioning of the body, it is vital to add saturated foods including such fats in your diet; therefore, the benefits of canned olives are significant.

Vacuum packaging carefully preserves all the valuable elements and vitamins nature has given us.