Pasta with tomato and basil sauce

Pasta with tomato and basil sauce

The complexity of a recipe: light
Cooking time: 40 min
Portions: 4

– 500g pasta
– 2 tablespoons Korvel Extra Virgin Olive Oil
– 2 large tomatoes, grated
– 3/4 cup fresh basil leaves, chopped
– 1 large onion, chopped
– 3 garlic cloves, crushed
– salt, pepper

Cooking method: 
Cook Pasta following packet instructions.

Meanwhile, heat extra virgin olive oil in a frying pan over medium heat. Add onion and garlic. Cook for 3 minutes. Add grated tomatoes, salt and pepper. Stir until well combined. Simmer for 10 minutes.

Add basil leaves in the sauce and stir. Add sauce to pasta.

Top with remaining basil leaves, freshly ground black pepper and some drops of Extra Virgin Olive Oil and…

Ready to Serve!