Tagliatelle with Pesto and Parmesan Cheese

The complexity of a recipe: middle Cooking time: 25min Portions: 4 Ingredients: – 500gr tagliatelle – 25gr basil leaves – 4 tbsp pine nuts – 50gr parmesan cheese – 1 clove garlic grated – Korvel Extra-virgin Olive Oil – Salt, coarsely cracked black pepper Cooking method:  Place the basil, pine nuts, parmesan, garlic, Extra Virgin Olive Oil, salt …

Tagliatelle with white wine & mushrooms

The complexity of a recipe: light Cooking time: 25min Portions: 4 Ingredients: – 1 package tagliatele – 2 cups mushroom, chopped – 1 red onion, chopped – 2 garlic gloves, chopped – 1 cup basil, chopped – 1 cup white wine – 50ml Korvel Extra Virgin Olive Oil – salt, pepper – optional: 50gr grated cheese Cooking method:  …

Pasta with tomato & basil sauce

The complexity of a recipe: light Cooking time: 40 min Portions: 4 Ingredients: – 500g pasta – 2 tablespoons Korvel Extra Virgin Olive Oil – 2 large tomatoes, grated – 3/4 cup fresh basil leaves, chopped – 1 large onion, chopped – 3 garlic cloves, crushed – salt, pepper Cooking method:  Cook Pasta following packet instructions. Meanwhile, heat …

Traditional Greek Pasticcio

The complexity of a recipe: middle Cooking time: 60 min Portions: 9 Ingredients: For the minced meat: – 750 g. minced beef meat – 2 onions, chopped – 400g chopped tomatoes – 2 tablespoons tomato paste – 1 garlic clove, chopped – 2 beef broth cubes – 1 tablespoon sugar – 1 teaspoon cinnamon – 100ml red wine …

Pasta with Shrimp and Lemon

The complexity of a recipe: middle Cooking time: 25 min Portions: 4 Ingredients: – 230g uncooked spaghetti – 450g peeled and deveined large shrimps – 2 tablespoons Korvel Extra Virgin olive oil – 3 tablespoons drained capers – ¼ cup chopped fresh basil – 2 tablespoons fresh lemon juice – 2 cups baby spinach – ½ teaspoon salt …