Traditional Cretan Dakos

Traditional Cretan Dakos

The complexity of a recipe: light
Cooking time: 10 min
Portions: 4

– 2 tomatoes
– 4 rusks (Cretan dakos)
– 5-10 KORVEL Green Pitted Olives
– 100g Greek FETA Cheese
– 5 tablespoons EVOO PDO “Vorios Mylopotamos Rethymnis Crete”
– salt, oregano and garlic

Cooking method: 
Moisten the rusks with 4 tablespoons water.

Grate the tomatoes and add salt, oregano, garlic and EVOO “Vorios Mylopotamos Rethymnis Crete”

Spread the tomato mixture on the rusks.

Cut Feta into cubes and add them over the tomato mixture.

Cut Korvel Green Pitted Olives into slices and add them on the top.

Add some Extra Virgin Olive Oil

And….you are ready to taste Crete!