Traditional Greek Tzatziki Dip
The complexity of a recipe: light
Cooking time: 10 min
– 500g Greek yoghurt
– 1 tablespoon Korvel Extra Virgin olive oil
– 1 cucumber
– 4 garlic cloves
– vinegar, ground black pepper, salt
– paprika to give extra color and taste
Clean a big cucumber and grate it.
Squeeze out the juice from the cucumber with your hands and put the cucumber into a bowl.
Grate the garlic and put in into the same bowl without squeezing it.
Add the Greek yoghurt, paprika, a tablespoon of Extra Virgin Olive Oil, some vinegar, pepper and salt.
Mix everything thoroughly.
Finely chopped dill and olives can also be added
Enjoy your meal!