Traditional Greek Salad
The complexity of a recipe: light
Cooking time: 15 min
– Ellatika Infused olive oil for Greek Salad
– 2 large tomatoes cut tight at 8 each
– 1 cucumber cut in slices
– 1 green pepper chopped into rings
– 1 red onion chopped into rings
– 6 Korvel Natural Kalamata olives
– 150g FETA cheese
In a salad bowl put the tomatoes, cucumber, pepper, onion and Infused olive oil for Greek Salad.
Stir all these together and decorate the salad with olives, feta cheese and oregano.