Traditional Greek Salad
The complexity of a recipe: light
Cooking time: 15 min
Portions: 4
Ingredients:
– Ellatika Infused olive oil for Greek Salad
– 2 large tomatoes cut tight at 8 each
– 1 cucumber cut in slices
– 1 green pepper chopped into rings
– 1 red onion chopped into rings
– 6 Korvel Natural Kalamata olives
– 150g FETA cheese
– oregano
Cooking method:
In a salad bowl put the tomatoes, cucumber, pepper, onion and Infused olive oil for Greek Salad.
Stir all these together and decorate the salad with olives, feta cheese and oregano.
Kali Orexi!