Italian Salad

The complexity of a recipe: light
Cooking time: 15min
Portions: 4

Ingredients:
– 4 cups freshly cut lettuce
– ½ cup chopped fresh onion
– 1 tomato cut into cubes
– 1 cucumber cut into cubes
– ½ green pepper cut into cubes
– Ellatika Extra Virgin Olive Oil Balsamic Vinegar for Italian Salad
– salt

Cooking method: 
In a large bowl add the lettuce, fresh onion, tomato, cucumber and green pepper. Mix to combine.

Drizzled with Ellatika Extra Virgin Olive Oil Balsamic Vinegar for Italian Salad and season with salt.

Mix to combine & serve.

Tip: Goes perfectly with meat, chicken or fish

Enjoy!

Project Details

Author : Date :November 2, 2018 Website :