Fried Fish Fillet
The complexity of a recipe: middle
Cooking time: 30min
– 1 kg fish fillets of your preference
– ½ cup flour
– Ellatika Infused Olive Oil for Fish
Combine flour and salt into a large bowl and dip fish fillets into the mixture.
In a large pan, pour ELLATIKA Infused Olive Oil Herbs & Spices For Fish and heat on medium fire.
Fry the fish fillets until golden color is achieved.
Remove fillets from fire and place them into a paper towel. Leave aside for 2 minutes and serve.
Tip: Goes perfectly with freshly cut vegetables