Fried Fish Fillet

The complexity of a recipe: middle
Cooking time: 30min
Portions: 4

– 1 kg fish fillets of your preference
– ½ cup flour
– Ellatika Infused Olive Oil for Fish
– salt

Cooking method: 
Combine flour and salt into a large bowl and dip fish fillets into the mixture.

In a large pan, pour ELLATIKA Infused Olive Oil Herbs & Spices For Fish and heat on medium fire.

Fry the fish fillets until golden color is achieved.

Remove fillets from fire and place them into a paper towel. Leave aside for 2 minutes and serve.

Tip: Goes perfectly with freshly cut vegetables


Project Details

Author : Date :November 2, 2018 Website :