KORVEL Greek Extra Virgin Olive Oil, 500 ml

KORVEL Olive Oil - Premium Extra Virgin Olive Oil, 500 ml - Fresh from the harvest - Cold pressed Olive oil - Koroneiki Olives - Kalamata Region in Greece

• Premium quality. KORVEL fruity extra virgin olive oil is produced by cold pressing freshly harvested olives of the Koroneiki variety grown in the Greek region of Kalamata. A high-quality standard of products is strictly observed during the production of this olive oil.
• A natural product. 100% raw gourmet, cold-pressed, Greek olive oil. Without GMOs, additives, or preservatives. Greek High-quality standard.
• Good for your health. Of course, extra Virgin olive oil is rich in fatty acids, antioxidants, and vitamins. Vegan food. Delicatessen products.
• Excellent taste. Due to the Koroneiki olives' rich taste, this superb olive oil has an exquisite flavor full of fruity notes and a fantastic aroma. Suitable for preparing a variety of dishes. Ideal for vegetables, meat, and fish. Vegan food.
• Traditionally Cultivated: Greek olive oil uses time-honored traditional farming and harvesting methods, including carefully selecting the best Koroneiki. This natural product also adheres to strict international quality standards. The fertile soil and suitable climate of Greece ensure the highest quality of this light olive oil.

Nutritional values per 100ml

Why Choose Korvel's Authentic Koroneiki Olive Oil?

Koroneiki Extra Virgin Olive Oil is the answer for never-ending youth and health. Our extra virgin olive oil has a rich yet mild aftertaste, reflecting the oil's high quality and outstanding oxidation stability.

Our antioxidant-and polyphenol-rich, extra virgin Greek olive oil is cold-pressed after being hand-picked from Greece's olive groves to maintain the oil's nutritional value. This region's olives are high in phenolic acid components and vitamin E, both known for their antioxidant capabilities. We use a high-end cold extraction process to keep the oil temperature below 27°C.

Why Is Our Olive Oil So Healthy?

On the arid soil of Greece, the particular Koroneiki olive grows. They are small, black, and have a strong aroma. This olive's pulp and pit area is in a 1:1 ratio. Because it has a low acid level, its pure oil has a robust flavor but a mild one with, at most, 0.6 % acidity.

Korvel's rich olive oil is GMO-free and a kitchen must-have because it serves so many purposes. It's perfect for both cold and hot food prep. It's excellent for frying, too, thanks to its superior quality.

A 0.5 liter of Korvel Extra Virgin Olive Oil can be used in various ways, including as a salad dressing, marinade, dipping sauce, and seasoning. You won't find carbs, cholesterol, or trans fats in it.