The Greek olives and the products produced therefrom, represent a valuable source of nutrients in our daily diet, providing us health and longevity. Since ancient times our ancestors encountered the olive tree and its fruits as a symbol of beauty, power, prestige, wisdom and health.

In Greece the olive harvest continues by the traditional method, where our farmers gather by hand the fruits of the olive tree, thereby maintaining the original quality and value of nature. In the middle to the late of autumn season starts to mature the fruit of the olive tree. Then everything passes in the hands of farmers.

The end result?

A completely natural product! Monounsaturated fatty acids, vitamin E, fiber and minerals all sealed in one olive fruit.