Tagliatelle with white wine and mushrooms

Tagliatelle with white wine and mushrooms

The complexity of a recipe: light
Cooking time: 25min
Portions: 4

– 1 package tagliatele
– 2 cups mushroom, chopped
– 1 red onion, chopped
– 2 garlic gloves, chopped
– 1 cup basil, chopped
– 1 cup white wine
– 50ml Korvel Extra Virgin Olive Oil
– salt, pepper
– optional: 50gr grated cheese

Cooking method: 
Boil tagliatele following the instructions in the package.

In a separete pan, heat Extra Virgin Olive Oil and then add the onion,the garlic and the mushrooms and mix for 5-6 minutes.

In the same pan add the basil, salt and pepper and mix again. After 2 minutes add the white wine and let it boil until the alcohool is evaporated.

As soon as the sauce is ready, add tagliatele inside and mix well.

*For extra taste you can add some grated cheese on the top of each plate.