Tagliatelle with pesto and parmesan cheese

Tagliatelle with pesto and parmesan cheese

The complexity of a recipe: middle
Cooking time: 25min
Portions: 4

– 500gr tagliatelle
– 25gr basil leaves
– 4 tbsp pine nuts
– 50gr parmesan cheese
– 1 clove garlic grated
– Korvel Extra Virgin Olive Oil
– Salt, coarsely cracked black pepper

Cooking method: 
Place the basil, pine nuts, parmesan, garlic, Extra Virgin Olive Oil, salt and pepper in a food processor. Mix until a thicker consistency is reached.

Boil the tagliatelle following the instructions in the package. After draining, mix tagliatelle with the pesto and divide evenly between 4 plates.

For extra taste, add on the top grated parmesan, fresh basil leaves and some drops of Extra Virgin Olive Oil KORVEL. Serve immediately.