The complexity of a recipe: light
Cooking time: 15 min
– KORVEL Greek Extra Virgin Olive oil with Mediterranean Herbs
– 2 large tomatoes cut tight at 8 each
– 1 cucumber cut in slices
– 1 green pepper chopped into rings
– 1 red onion chopped into rings
– 6 Korvel Natural Kalamata olives
– 150g FETA cheese
In a salad bowl put the tomatoes, cucumber, pepper, onion and KORVEL Greek Extra Virgin Olive oil with Mediterranean Herbs.
Stir all these together and decorate the salad with olives, feta cheese and oregano.