Fried Fish Fillet

The complexity of a recipe: middle Cooking time: 30min Portions: 4 Ingredients: – 1 kg fish fillets of your preference – ½ cup flour – Ellatika Infused Olive Oil for Fish – salt Cooking method:  Combine flour and salt into a large bowl and dip fish fillets into the mixture. In a large pan, pour ELLATIKA Infused Olive …

Squids with Basil, Almonds & Olive Oil

The complexity of a recipe: middle Cooking time: 30min Portions: 4 Ingredients: – 1 package of squids (cut into rings) – 25g fresh basil – 10-15 raw almonds – 1 garlic clove – 40ml Ellatika Infused Olive Oil for Fish – 5ml Korvel Extra Virgin Olive Oil – ½ lemon – salt, pepper Cooking method:  Add basil, almonds, …

Sea bream with lemon flavored with EVOO and paprika

The complexity of a recipe: middle Cooking time: 15 min Portions: 2 Ingredients: – 2 breams – 70 ml Korvel Extra Virgin olive oil – 1 tablespoon of paprika – 1 lemon – 4 bay leaves – extra salt to enhance flavor Cooking method:  Remove the fish bowels, wash the fish thoroughly inside and outside. Dry it with …

Shrimp Saganaki

The complexity of a recipe: middle Cooking time: 40 min Portions: 3 Ingredients: – ½ kg shrimps (fresh or frozen) – 5 tablespoons Korvel Extra Virgin olive oil – tomato sauce – feta cheese – 2 garlic cloves – 2 tablespoons parsley – 1 cup ouzo – ground black pepper Cooking method:  Wash and salt the shrimps. Put …

Mussels Saganaki

The complexity of a recipe: complicated Cooking time: 40 min Portions: 3 Ingredients: – 500g mussels – 400g tomato sauce – 5 tablespoons Korvel Extra Virgin olive oil – ½ cup of red wine – 2 tablespoons dill – 2 tablespoons parsley – 3 garlic cloves diced – 100g feta cheese Cooking method:  In a deep frying pan, …

Octopus in tomato sauce with olives

The complexity of a recipe: light Cooking time: 40 min Portions: 3 Ingredients: – 1 kg octopus – Korvel Extra Virgin olive oil – Korvel pitted green olives 50g – Tomato sauce with olives – 1 cup of red wine – Bay leaf, black ground pepper, salt Cooking method:  Heat the olive oil, add the octopus, stew and …

Squids in tomato sauce with garlic

The complexity of a recipe: middle Cooking time: 40 min Portions: 3 Ingredients: – 8 squids – Korvel Extra Virgin olive oil – Tomato sauce with garlic – 1 cup of white wine – Bay leaf, black ground pepper, salt Cooking method:  Cut squids into rings, heat olive oil, add squids and stew for 4 minutes. Add wine …