Fried Fish Fillet

The complexity of a recipe: middle
Cooking time: 30min
Portions: 4

Ingredients:
– 1 kg fish fillets of your preference
– ½ cup flour
– Ellatika Infused Olive Oil for Fish
– salt

Cooking method: 
Combine flour and salt into a large bowl and dip fish fillets into the mixture.

In a large pan, pour ELLATIKA Infused Olive Oil Herbs & Spices For Fish and heat on medium fire.

Fry the fish fillets until golden color is achieved.

Remove fillets from fire and place them into a paper towel. Leave aside for 2 minutes and serve.

Tip: Goes perfectly with freshly cut vegetables

Enjoy!

Squids with Basil, Almonds & Olive Oil

The complexity of a recipe: middle
Cooking time: 30min
Portions: 4

Ingredients:
– 1 package of squids (cut into rings)
– 25g fresh basil
– 10-15 raw almonds
– 1 garlic clove
– 40ml Ellatika Infused Olive Oil for Fish
– 5ml Korvel Extra Virgin Olive Oil
– ½ lemon
– salt, pepper

Cooking method: 
Add basil, almonds, garlic, Ellatika Infused Olive Oil for Fish, salt and pepper in a food processor. Mix until a thicker consistency is reached.

Preheat the oven to 200 °C.

Pure some drops of Extra Virgin Olive Oil on your baking pan and place the squids.

Pure some drops of Ellatika Infused Olive Oil for Fish on top of the squids and bake for 15 minutes (or until the squids are golden brown).

Serve the squids into a plate and add on top the basil sauce and the lemon juice.

Enjoy!

Sea bream with lemon flavored with EVOO and paprika

The complexity of a recipe: middle
Cooking time: 15 min
Portions: 2

Ingredients:
– 2 breams
– 70 ml Korvel Extra Virgin olive oil
– 1 tablespoon of paprika
– 1 lemon
– 4 bay leaves
– extra salt to enhance flavor

Cooking method: 
Remove the fish bowels, wash the fish thoroughly inside and outside. Dry it with paper napkins and rub it with a little salt.

Cut the lemon in half, then put one half aside and cut another one in rings. Put 2-3 lemon rings and 2 bay leaves inside each fish.

Preheat your oven to 190°C, then cover the dripping pan with a sheet of wax paper.

Mix Extra Virgin Olive Oil with paprika.

Put both fishes on the dripping pan and sprinkle generously with this mixture.

Bake for 10-15 minutes (depending on the size of the fish), or until the fish is cooked through.

Sprinkle the juice from the remaining half of the lemon onto the fish and then dish up.

Enjoy your meal!

Shrimp Saganaki

The complexity of a recipe: middle
Cooking time: 40 min
Portions: 3

Ingredients:
– ½ kg shrimps (fresh or frozen)
– 5 tablespoons Korvel Extra Virgin olive oil
– tomato sauce
– feta cheese
– 2 garlic cloves
– 2 tablespoons parsley
– 1 cup ouzo
– ground black pepper

Cooking method: 
Wash and salt the shrimps. Put the pan on the fire and add 5 tablespoons Korvel Extra Virgin olive oil.

As soon as the oil heats up, add the shrimps and cut in half a garlic, fry for 1-2 minutes on each side, until they change color.

After that, add the ouzo and stew for 1 minute. Then, add the tomato sauce with feta cheese and ground black pepper.

Stew for 2-3 minutes, add chopped parsley and serve.

Mussels Saganaki

The complexity of a recipe: complicated
Cooking time: 40 min
Portions: 3

Ingredients:
– 500g mussels
– 400g tomato sauce
– 5 tablespoons Korvel Extra Virgin olive oil
– ½ cup of red wine
– 2 tablespoons dill
– 2 tablespoons parsley
– 3 garlic cloves diced
– 100g feta cheese

Cooking method: 
In a deep frying pan, warm up the olive oil, fry the garlic, add the tomato sauce with red wine, parsley and dill, stew for 2-3 minutes.

Then, add mussels and feta cheese, stir and stew 5 minutes, stir 2 more times, cook until ready, remove from fire and serve.

Octopus in tomato sauce with olives

The complexity of a recipe: light
Cooking time: 40 min
Portions: 3

Ingredients:
– 1 kg octopus
– Korvel Extra Virgin olive oil
– Korvel pitted green olives 50g
– Tomato sauce with olives
– 1 cup of red wine
– Bay leaf, black ground pepper, salt

Cooking method: 
Heat the olive oil, add the octopus, stew and add the wine.

Leave to stew for 10 minutes, then add tomato sauce with olives, salt, pepper, bay leaf.

Stew on low heat until it gets tender, add the half- cut olives.

Remove from fire and serve up.

Enjoy!

Squids in tomato sauce with garlic

The complexity of a recipe: middle
Cooking time: 40 min
Portions: 3

Ingredients:
– 8 squids
– Korvel Extra Virgin olive oil
– Tomato sauce with garlic
– 1 cup of white wine
– Bay leaf, black ground pepper, salt

Cooking method: 
Cut squids into rings, heat olive oil, add squids and stew for 4 minutes.

Add wine and after 2 minutes, add the tomato sauce with garlic, salt, pepper and the bay leaf.

Stew at low heat for about 30 minutes. Remove from the pan and serve up.