1 zucchini, cut into 8 slices
1 large onion, cut in 8 pieces
1 oblong eggplant, cut into 8 slices
3 colored peppers, cut into 8 pieces
For the marinade
¾ tea cup KORVEL extra virgin olive oil
1 clove garlic, crushed
½ lemon (juice)
½ Teaspoon Thyme
½ Teaspoon Oregano
Salt – pepper
Wash and dry the vegetables.
Then pass the skewers alternately and when finished, put them in a bowl and pour the marinade.
Leave them in the marinade, at least 1 hour.
Then bake the vegetables skewers on the grill until browned from all sides.
Finally, we make a mustard sauce by hitting wet mustard, KORVEL extra virgin olive oil, lemon, oregano, salt and pepper.
Pour and serve.